While the term sommelier is traditionally tied to wine and vineyards, the term now is widely utilized to signify master-level expertise in other fields. While it might sound like the ultimate peak of high-end luxury, Hydro or H2O Sommeliers understand the world of still and sparkling water. Just like wine gets its flavor from the soil and grapes, water gets its flavor from the rocks, glaciers, and springs it filters through. 

An H2O Sommelier measures the flavor by using TDS (Total Dissolved Solids). Our fun workshops and events educate you on the world of water, hydration, and pairing certain waters with meals and desserts, as well as cleansing the palate to really taste the flavor of the food you are consuming with AI as your partner.  

​

​

​